Scotch whisky glass with amber liquid

Scotch Whisky Experiences · Education · Brand Support

Good Drams. Good People.

Scotch whisky experiences, education and brand support

Whisky tasting event with guests raising glasses

Whisky Experiences

Tastings worth talking about

Whether it's an intimate tasting for a handful of friends, a whisky dinner, or a corporate event — Gregor brings great whisky, great stories and a genuine love of the dram.

Every experience is tailored to the occasion. No scripts, no slides. Just good whisky and good company.

  • Private tastings
  • Whisky dinners
  • Corporate events
  • Bespoke experiences

Whisky Education

Learn from someone who lives it

Gregor's training is practical, engaging and built around real-world knowledge — not textbooks.

Whether you're a bartender, retailer, distributor or enthusiast, he'll meet you where you are and make sure you leave knowing more than when you arrived.

  • Bartender training
  • Retailer education
  • Distributor programmes
  • Enthusiast masterclasses
Whisky education setup with numbered samples, bottles and a miniature copper still
Gregor Cattanach holding a bottle of Ledaig 10 Year Old

Brand & Market Support

Experienced help in the market

Need a credible voice for your whisky brand? Gregor works with brands, agencies and distributors on a freelance basis — bringing genuine knowledge and strong trade relationships to every engagement.

From account visits and trade education to market activations and sales support, he works as an extension of your team.

  • Brand ambassador
  • Account visits
  • Market activations
  • Trade education & sales support
Gregor Cattanach holding a rare Dalwhinnie 36 Year Old whisky with his dog Brodie
Gregor Cattanach with a Duncan Taylor 1983 Port Ellen 40 Year Old

Meet Gregor

Gregor Cattanach

Master of Whisky · Keeper of the Quaich

Some people discover whisky. I grew up inside it.

My father, Evan Cattanach, was a Master Distiller, and our family lived at distilleries across Scotland. The bottle in the photograph is a Dalwhinnie 36 Year Old, distilled in 1966 — when my father was making whisky there. That's Brodie, my trusty Springer Spaniel, keeping a close eye on it.

I've spent the last 26 years working in Scotch whisky, teaching people about it, sharing stories and meeting some cracking characters along the way.

I'm a Master of Whisky and Keeper of the Quaich, but I reckon whisky is best enjoyed with good people and a bit of banter. That's what Dramigos is all about.

Get in Touch

Let's Talk Whisky

Planning a tasting, looking for whisky training, or need someone to help your brand in the market? Drop me a line.

Prefer email? [email protected]